
On that note, if you'd like to share your recipe with my readers here on PonderWonders, please contact me and I'd be delighted to do so. This week I'd love to share a fellow-blogger's recipe that's easy to make on those dinner nights when your craving a delicious pasta dinner but have limited time on hand to cook.
~Shrimp and Broccoli Alfredo~
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8 ounces uncooked fettuccine pasta
2 tablespoons butter
1 pound uncooked shrimp - peeled and deveined
2 cups blanched fresh broccoli florets
4 cloves garlic, minced
1 cup half-and-half
1/2 cup grated Parmesan cheese(not the powdered stuff)
1 tablespoon chopped fresh parsley salt and pepper to taste.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; then drain. In a large skillet, saute shrimp, broccoli and garlic in butter until shrimp turn pink. Pour in half and half and stir to combine ingredients. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. Once remaining Parmesan cheese is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce may take a while to thicken. Remove the sauce from the heat and allow it to finish thickening as it stands. Once sauce has thickened, serve over cooked fettuccine. Serve hot.
D E L I C I O S O !
Enjoy! Tootles!
Definitely trying this the first chance i get
ReplyDeleteit looks so good, i just to reach in through my laptop screen and grab it....
Oh ye! Looks yummy. I prefer prawns with any dish so probably going to add to my recipe book.
ReplyDeleteGlad I stopped by this morning. This is my menu for tonight. Thanks!
ReplyDeleteCortne
cocoinmagnolia.com
The recipe seems yummy and delicious. I would definitely try this weekend and get back to you.
ReplyDelete