February 19, 2013

Recipe of the Week: Garden Vegetable Salad Stacker!


Hola!  Today I am keeping it short and simple with a unique recipe I found over at Kraft.  I love sandwiches but sometimes I can do without the bread being it is my weakness and I tend to have too much of it.  So when I found this bread-less sandwich my taste buds were intrigued.  I also LOVE basil making this recipe even more so a winner in my book!  

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What you'll need:
2 large tomatoes, each cut into 6 slices
6 oz KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
1/3 cup KRAFT Zesty Italian Dressing, divided
1 large red onion, cut into 6 slices
1 seedless cucumber, cut into 12 slices
6 fresh basil leaves

Putting it all together:
Place 6 tomato slices on platter; top each with 1 cheese slice and drizzle with half the dressing.
Top each stack with 1 onion slice, 2 cucumber slices and second tomato slice.
Drizzle with remaining dressing; top with basil

And there you have it a one of a kind superdeeduperdee awesome sandwich stacker!  I'm sure you can get creative and give this stacker a kick by perhaps substituting the mozzarella cheese with Monterrey Jack Cheese or even super sharp cheddar....mmmhhmmm!   If you try the recipe, please do come back and share the experience.  I'd love to hear from you!

.D e l i c i o s o !
Tootles!

7 comments:

  1. Mmmmmmmm I just so happen to have all the ingredients. Having this as a snack today!

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  2. Yummy Mayra! I love fresh dishes flavoured with aromatic herbs. Basil is my absolute favourite!
    I'd love if you could stop by and enter my giveaway :-) Kiss Coco

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  3. awesome salad recipe, mind we follow one another? i always follow back.

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  4. hi dear so pleased to be one of your friends via gfc and networked blogs, thank you so much i hope we keep in touch.

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  5. That looks yummy! I eat too much bread too, sometimes I just can't resist!

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  6. What a delicious idea! I have recently stopped eating wheat and gluten so this is perfect for me. When making burgers or sandwiches, I now use lettuce leaves in place of the bread/bun. I feel a big difference to my health already, I highly recommend it. Thank you! I found you on BBN so I will follow you from there. Lauren xx

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  7. That's a good idea. I don't even really like bread, so I definitely like this recipe!

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